Tasty Coconut Chocolate Bars

A symphony of creamy coconut, rich dark chocolate, and a crunchy date-oat-walnut crust. Simply irresistible delight in every bite!
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Enjoy Tasty Coconut Chocolate Bars – a blend of creamy coconut, rich dark chocolate, and sweet maple syrup on a crunchy crust of dates, oats, walnuts, and cocoa. Delight in every bite!

Tasty Coconut Chocolate Bars

Difficulty: Beginner Prep Time 17 min Rest Time 4 hour Total Time 4 hrs 17 mins
Servings: 6 Estimated Cost: €  16 Calories: 210 kcal
Best Season: Suitable throughout the year


Discover the joy of crafting Tasty Coconut Chocolate Bars, a delightful fusion of creamy coconut, luscious dark chocolate, and a satisfyingly crunchy date-oat-walnut crust.

This simple recipe promises pure delight in every delectable bite. Perfect for indulging your sweet cravings!



  1. Place the dates in water to soak for 5 minutes until they become soft.

  2. Pour oats, walnuts ,cocoa powder and dates into a food processor. Blend until fully combined

  3. In a bowl make some melted dark chocolate and the coconut cream using a hand mixture.

  4. Then add the maple syrup into the coconut mixture and blend.

  5. Line a baking dish with baking paper and press the date to mixture into the pan. Press to the edges to form a crust.

  6. Pour coconut mixture over the crust. Set into the fridge, cover for to four hours before serving.

Nutrition Facts

Amount Per Serving
Calories 254kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 7.9g40%
Sodium 22mg1%
Potassium 167mg5%
Total Carbohydrate 28g10%
Dietary Fiber 5g20%
Sugars 15g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  1. Ingredient Variations: Feel free to experiment with ingredient variations. You can try different types of nuts or add a sprinkle of shredded coconut for extra texture.

  2. Sweetness Level: Adjust the sweetness by modifying the amount of maple syrup based on your preference.

  3. Nut Allergies: If there are nut allergies, consider alternative ingredients or omitting nuts altogether.

  4. Chocolate Intensity: Adjust the amount of melted dark chocolate to suit your taste preferences for a more intense or milder chocolate flavor.

  5. Crust Thickness: Customize the crust thickness according to your liking. Pressing it thinner will result in a crunchier texture.

  6. Decoration: Enhance the presentation by garnishing the top with grated chocolate, chopped nuts, or a sprinkle of cocoa powder before refrigerating.

  7. Serving Suggestions: Serve chilled for the best texture. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream when serving.

  8. Storage: Keep refrigerated and consume within a few days for optimal freshness.

Keywords: Coconut Chocolate Bars, Dark Chocolate Dessert, Easy Dessert Recipe

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