Banana Nut French toast

Create Banana Nut French Toast - Quick, Tasty, Unforgettable!
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Try this awesome Banana Nut French Toast! Make yummy sandwiches with banana, honey, and walnuts. Soak, fry till golden, and enjoy a delicious breakfast. Super easy and tasty!

Banana Nut French toast

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Cooking Temp: 180  °C Servings: 6 Estimated Cost: €  14 Calories: 430 kcal
Best Season: Suitable throughout the year


Embark on a delightful breakfast journey with this easy Banana Nut French Toast recipe. Blend ripe bananas, honey, and toasted walnuts for a luscious filling between slices of golden brioche. Soak the sandwiches in a simple yet flavorful mix of eggs, vanilla, cream, cinnamon, nutmeg, and a pinch of salt.

Bake to perfection, then fry until golden brown in a butter and vegetable oil combo for that irresistible crispy exterior. Each bite is a burst of sweet and nutty goodness, making this a go-to breakfast that's both delicious and achievable for any aspiring teen chef.

Enjoy the magic of creating and savoring this homemade delight!



  1. Preheat oven 356. Toast walnut halves for 10 min until brown, set aside-chop when cool.

  2. Whisk together eggs, vanilla extract, cream cinnamon nutmeg salt, combine bananas ,maple syrup+ walnuts in another bowl. Lay out 6 slices of bread. Top each slice with 1/3 cup of the banana mixture. Top with remaining bread to seal a sandwich.

  3. Place sandwiches in a shallow baking dish in a single layer.Pour egg mixture over bread +soak for 10min. Turn sandwiches over, soak for another 10 min.

  4. Heat 2 tablespoons butter and 2 vegetable oil in a large skillet. Fry sandwiches 2-3 min until golden brown. Place the ready ones on wire rack in order to keep warm.

Nutrition Facts

Amount Per Serving
Calories 430kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 8.3g42%
Cholesterol 224mg75%
Sodium 485mg21%
Protein 10g20%

Calcium 140 mg
Iron 1.79 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  1. Bread Choice: Opt for a good-quality brioche for a rich and indulgent flavor. Stale or day-old bread works best for absorbing the egg mixture without becoming overly soggy.

  2. Banana Mixture: Ensure the bananas are ripe for sweetness. Adjust the honey quantity based on your desired sweetness level.

  3. Soaking Time: Let the sandwiches soak in the egg mixture adequately. This allows the flavors to meld and the bread to absorb the delicious mixture.

  4. Frying Tips: Use a combination of butter and vegetable oil for frying, as it adds flavor and helps achieve a golden brown crust. Maintain medium heat to prevent burning.

  5. Topping Variation: Experiment with additional toppings like a sprinkle of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream for extra indulgence.

  6. Presentation: Capture the final dish in a photograph to showcase the delicious layers and colors. Garnish with extra banana slices or chopped nuts for a visually appealing presentation.

  7. Make-Ahead: Prepare the banana mixture and toast the walnuts in advance to streamline the cooking process.

Keywords: Banana Nut French Toast, Easy Breakfast, Homemade Delight

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