Pumpkin Pie

Name: Pumpkin Pie
Prep time: 5 min
Cook time: 40 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 1 9-inch pie crust; 15 ounces pumpkin puree; 1 1/4 cup unsweetened almond milk; 3/4 cups maple syrup; 1 teaspoon pumpkin pie spice; 1 tablespoon cornflour

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Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Special Occasion

Difficulty: Beginner Prep Time 5 min Cook Time 40 min Rest Time 1 hour Total Time 1 hr 45 mins

Servings: 12

Description

Pumpkin pie recipe features a light and flaky pie crust topped with creamy pumpkin filling. Simple ingredients, low in sugar, and dairy-free!

Step 1- Prep work. Preheat the oven to 180C/350F. Prep the pie crust.

Step 2- Simmer. Place all ingredients in a saucepan over medium heat and stir until the cornflour has dissolved. Continue stirring until thickened and gently bubbling.

Step 3- Blend. Use a hand mixer to blend the pumpkin mixture until smooth and creamy. Allow the filling to cool slightly before transferring to the pie crust.

Step 4- Bake. Place the pie in the oven and bake for 40 minutes or until the pastry is golden brown. Let the pie cool, then refrigerate for one hour to firm up.

sources: https://thebigmansworld

Ingredients

Servings

1 9-inch pie crust
15 ounces pumpkin puree
1 ¹⁄₄ cup unsweetened almond milk (or any milk of choice)
³⁄₄ cups maple syrup
1 teaspoon pumpkin pie spice (or cinnamon)
1 tablespoon cornflour (or cornstarch)

Instructions

1st Step

Preheat the oven to 180C/350F. Prepare your pie crust and set aside.
2nd Step

Place the pumpkin puree, almond milk, maple syrup, pumpkin pie spice, and cornflour in a saucepan and stir well, ensuring the cornflour has dissolved completely. Place over medium heat and stir continuously until thickened and gently bubbling.
3rd Step

Use a stick or hand mixer to blend everything together, until smooth and creamy. Allow the filling to cool slightly, before transferring to the pie crust.
4th Step

Place the pie in the oven and bake in the oven for around 40 minutes, until the pastry is golden brown.
5th Step

Allow the pie to cool completely before refrigerating for at least an hour, to firm up.

Nutrition Facts

Serving Size 1

Servings 12

Amount Per Serving
Calories 149kcal

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Pumpkin Pie