Pistachio coconut cake

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Pistachio coconut cake

Cuisine: , Courses: ,
Difficulty: Beginner Prep Time 20 min Total Time 20 mins
Servings: 8

Description

We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. 

From: https://www.tasteofhome.com/recipes/coconut-pistachio-pie/

Ingredients

Instructions

  1. 1st Step

    In a small bowl, combine coconut and butter. Press onto the bottom and up the side of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm.


  2. 2nd Step

    In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust. 


  3. 3rd Step

    Fold whipped topping into remaining pudding; spread over pie. If desired, sprinkle with chopped pistachios.Cover and refrigerate at least 2 hours before serving.

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