Banana Nut French toast
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Try this awesome Banana Nut French Toast! Make yummy sandwiches with banana, honey, and walnuts. Soak, fry till golden, and enjoy a delicious breakfast. Super easy and tasty!
Banana Nut French toast
Description
Embark on a delightful breakfast journey with this easy Banana Nut French Toast recipe. Blend ripe bananas, honey, and toasted walnuts for a luscious filling between slices of golden brioche. Soak the sandwiches in a simple yet flavorful mix of eggs, vanilla, cream, cinnamon, nutmeg, and a pinch of salt.
Bake to perfection, then fry until golden brown in a butter and vegetable oil combo for that irresistible crispy exterior. Each bite is a burst of sweet and nutty goodness, making this a go-to breakfast that's both delicious and achievable for any aspiring teen chef.
Enjoy the magic of creating and savoring this homemade delight!
Ingredients
Instructions
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Preheat oven 356. Toast walnut halves for 10 min until brown, set aside-chop when cool.
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Whisk together eggs, vanilla extract, cream cinnamon nutmeg salt, combine bananas ,maple syrup+ walnuts in another bowl. Lay out 6 slices of bread. Top each slice with 1/3 cup of the banana mixture. Top with remaining bread to seal a sandwich.
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Place sandwiches in a shallow baking dish in a single layer.Pour egg mixture over bread +soak for 10min. Turn sandwiches over, soak for another 10 min.
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Heat 2 tablespoons butter and 2 vegetable oil in a large skillet. Fry sandwiches 2-3 min until golden brown. Place the ready ones on wire rack in order to keep warm.
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 8.3g42%
- Cholesterol 224mg75%
- Sodium 485mg21%
- Protein 10g20%
- Calcium 140 mg
- Iron 1.79 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Bread Choice: Opt for a good-quality brioche for a rich and indulgent flavor. Stale or day-old bread works best for absorbing the egg mixture without becoming overly soggy.
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Banana Mixture: Ensure the bananas are ripe for sweetness. Adjust the honey quantity based on your desired sweetness level.
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Soaking Time: Let the sandwiches soak in the egg mixture adequately. This allows the flavors to meld and the bread to absorb the delicious mixture.
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Frying Tips: Use a combination of butter and vegetable oil for frying, as it adds flavor and helps achieve a golden brown crust. Maintain medium heat to prevent burning.
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Topping Variation: Experiment with additional toppings like a sprinkle of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream for extra indulgence.
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Presentation: Capture the final dish in a photograph to showcase the delicious layers and colors. Garnish with extra banana slices or chopped nuts for a visually appealing presentation.
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Make-Ahead: Prepare the banana mixture and toast the walnuts in advance to streamline the cooking process.
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