Chocolate milkshake

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This milkshake is even better than it sounds – it’s just so unbelievably rich, smooth and creamy!
Has the taste of a normal shake but is packed with goodness!

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Chocolate milkshake

Cooking Method: Cuisine: , , Courses: ,
Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins
Servings: 1
Best Season: Suitable throughout the year

Description

This milkshake is even better than it sounds -Has the taste of a normal shake but is packed with goodness!

Makes a large glass: Small handful of fresh mint, 1/2 ripe avocado, 1 ripe banana peeled, 1 mug cold almond milk 300ml (bought or homemade), 3 Medjool dates pitted, 2 teaspoon raw cacao powder

Steps:
Pull the mint leaves off their springs and scoop the avocado flesh out of the skin and remove stone.
Place all ingredients into a blender and blend until smooth and creamy.
Tip:Try adding half an amount of almond milk , so that it's really thick and then pour granola over it for the best breakfast ever.

Recipe from Ella's cookbook titled  “Deliciously Ella”.
 

Ingredients for a large glass:

Instructions

  1. 1o Step

    Pull the mint leaves off their springs and scoop the avocado flesh out of the skin and remove stone.

  2. 2o Step
    Place all ingredients into a blender and blend until smooth and creamy.
  3. Tip
    Try adding half an amount of almond milk , so that it's really thick and then pour granola over it for the best breakfast ever.

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