Ζucini Bread
Ζucini Bread
Ingredients for a large glass:
Instructions
-
Preheat the oven to 175 C/350 F
Spray a 9 x 2.5 loaf tin with cooking spray, and line with parchment, set aside.
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Mix dry ingredients
Whisk together the flour, cocoa, baking soda, and salt in a medium bowl, and set aside. -
Mix wet ingredients
Whisk the eggs, monkfruit, light olive oil, Greek yogurt, vanilla and instant espresso powder until combined. -
Combine Wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir until combined.
-
Add Zucchini
Fold in the zucchini and ½ cup of the chocolate chips, and reserve the rest for the topping.
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Pour into Tin
Pour the batter into your prepared loaf tin
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Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts
Serving Size slice
Servings 8
- Amount Per Serving
- Calories 263kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 6g30%
- Total Carbohydrate 33g11%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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