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Tasty Coconut Chocolate Bars

Enjoy Tasty Coconut Chocolate Bars – a blend of creamy coconut, rich dark chocolate, and sweet maple syrup on a crunchy crust of dates, oats, walnuts, and cocoa. Delight in every bite!

Cooking Method
Cuisine ,
Courses , , ,
Difficulty Beginner
Time
Prep Time: 17 min Rest Time: 4 hour Total Time: 4 hrs 17 mins
Servings 6
Estimated Cost €  16
Calories 210 kcal
Best Season Suitable throughout the year
Description

Discover the joy of crafting Tasty Coconut Chocolate Bars, a delightful fusion of creamy coconut, luscious dark chocolate, and a satisfyingly crunchy date-oat-walnut crust.

This simple recipe promises pure delight in every delectable bite. Perfect for indulging your sweet cravings!

Ingredients
  • 1 can coconut cream
  • 70 grams melted dark chocolate
  • 20 grams maple syrup
  • 130 grams dates
  • 150 grams oats
  • 50 grams walnuts
  • 10 grams cocoa powder
Instructions

  1. Place the dates in water to soak for 5 minutes until they become soft.

  2. Pour oats, walnuts ,cocoa powder and dates into a food processor. Blend until fully combined

  3. In a bowl make some melted dark chocolate and the coconut cream using a hand mixture.

  4. Then add the maple syrup into the coconut mixture and blend.

  5. Line a baking dish with baking paper and press the date to mixture into the pan. Press to the edges to form a crust.

  6. Pour coconut mixture over the crust. Set into the fridge, cover for to four hours before serving.

Nutrition Facts
Amount Per Serving
Calories 254kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 7.9g40%
Sodium 22mg1%
Potassium 167mg5%
Total Carbohydrate 28g10%
Dietary Fiber 5g20%
Sugars 15g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  1. Ingredient Variations: Feel free to experiment with ingredient variations. You can try different types of nuts or add a sprinkle of shredded coconut for extra texture.

  2. Sweetness Level: Adjust the sweetness by modifying the amount of maple syrup based on your preference.

  3. Nut Allergies: If there are nut allergies, consider alternative ingredients or omitting nuts altogether.

  4. Chocolate Intensity: Adjust the amount of melted dark chocolate to suit your taste preferences for a more intense or milder chocolate flavor.

  5. Crust Thickness: Customize the crust thickness according to your liking. Pressing it thinner will result in a crunchier texture.

  6. Decoration: Enhance the presentation by garnishing the top with grated chocolate, chopped nuts, or a sprinkle of cocoa powder before refrigerating.

  7. Serving Suggestions: Serve chilled for the best texture. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream when serving.

  8. Storage: Keep refrigerated and consume within a few days for optimal freshness.

Keywords: Coconut Chocolate Bars, Dark Chocolate Dessert, Easy Dessert Recipe
Read it online: https://noregrets.gr/recipe/tasty-coconut-chocolate-bars/
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