Frozen yogurt bark with homemade granola and berries

For the granola

1. 1st Step

   Preheat the oven to 160°C (320°F) set to fan.

2. 2nd Step

   Put the oats, almonds, pumpkin seeds, cashews, coconut oil, and honey into a bowl, and mix them very well with a spoon until completely combined. 

3. 3rd Step

   Line a baking pan with parchment paper and then spread the mixture into the pan. 

4. 4th Step

   Put the pan in the oven and bake the granola for 15 minutes.  

5. 5th Step

   Remove the pan from the oven and mix the granola with a spoon. 

6. 6th Step

   Put the pan back into the oven and bake the granola for another 15 minutes until it is nicely golden.  

7. 7th Step

   Lower the oven’s temperature to 100°C (210°F) set to fan, and bake the granola for another 15 minutes. 

8. 8th Step

   Remove the pan from the oven and transfer the granola to a bowl. 

9. 9th Step

   Add the goji berries, cranberries, raisins, coconut, salt, and cinnamon, and mix them with the spoon. 

10. 10th Step

    Set the granola aside to cool and then store it into a jar. 

11. 11th Step

    Store the granola at room temperature for 1 month.   

For the yogurt cream

1. Put the yogurt, honey, and vanilla extract into a bowl, and mix them with a spoon until completely combined and smooth.   

To assemble

1. 1st Step

   Line a 28x36 cm baking pan with parchment paper, pour the yogurt cream on it, and spread it with a spoon over the whole surface.  

2. 2nd Step

   Cut the strawberries into slices and scatter them over the yogurt cream. 

3. 3rd Step

   Add the blueberries and the granola. 

4. 4th Step

   Transfer the pan to the freezer and let the yogurt bark chill well for 1-2 hours. 

5. 5th Step

   Remove the pan from the freezer, cut the frozen yogurt bark into irregular pieces, and serve.