Mini lime Pies

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Mini lime Pies

Cooking Method: Courses: ,
Prep Time 30 min Total Time 30 mins
Servings: 6

Description

These adorable healthy and no-bake mini key lime pies are the perfect bite-sized dessert for summer parties. They are also vegan, raw, and gluten free.

From: https://www.delscookingtwist.com/mini-healthy-key-lime-pies/

Ingredients

For the filling:

For the crust:

For decoration:

Instructions

  1. 1st Step

    Line a muffin tin with paper cups, or grease the cavities if you do not use paper cups.

  2. 2nd Step

    For the filling: mix all the ingredients together with a blender. Set aside.

  3. 3rd Step

    For the crust: in a food processor, mix the dates, almonds and cashews together until smooth. Add a pinch of salt and stir well.

  4. 4th Step

    Press the crust into the greased or lined muffin tin, up to 1/4 to 1/3 height.

  5. 5th Step

    Spoon in the filling.

  6. 6th Step

    Cover with plastic film, creating contact between the filling and the film, and place in the freezer* for 1-2 hours. If it freezes hard like ice cream, just leave out 10 minutes before serving.

  7. 7th Step

    Sprinkle some shredded coconut, lime zest, and place a fresh raspberry on top. Enjoy!

Note

* It’s important here to freeze instead of placing in the refrigerator, that would result in the oxidation of the avocado filling, which we do not want here.

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