Stir fry Asian vegetables

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Stir fry Asian vegetables

Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6

Description

This is a good basic veggie stir-fry. Prep all of the ingredients before you start cooking because the cooking phase is quick.

 

From: https://www.food.com/recipe/stir-fried-asian-vegetables-254752

Ingredients

Instructions

  1. 1st Step

    Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended.

  2. 2nd Step

    Set aside.

  3. 3rd Step

    Heat oil in a wok or large nonstick skillet over high heat.

  4. 4th Step

    Add carrot, celery, and onion; stir-fry 2 minutes.

  5. 5th Step

    Add snow peas, corn, and mushrooms; stir-fry 2 minutes.

  6. 6th Step

    Add broth mixture; stir-fry 1 minute or until thick and bubbly.

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