Lime cheesecakes in a jar
Lime cheesecakes in a jar
Description
These Lime Cheesecake Jars are quick and easy and take less than 30 minutes. The filling has a perfect balance of sweetness and a smooth lime flavour atop a simple crumble of dates and walnuts.
From: https://www.mysugarfreekitchen.com/sugar-free-lime-cheesecake/
Ingredients
Base:
Cheesecake Filling:
Topping:
Instructions
Prepare the Base:
-
1st Step
Toast the walnuts in a dry pan over medium heat for 3-4 minutes, stirring occasionally until fragrant. Let cool.
-
2nd Step
In a food processor, combine the toasted walnuts, Medjool dates, ground ginger, and a pinch of salt. Pulse until the mixture comes together and is sticky.
-
3rd Step
Divide the mixture evenly between 4 small jars and press it down firmly to create the base.
Make the Cheesecake Filling:
-
1st Step
In a bowl, beat the cream cheese until smooth.
-
2nd Step
Add the sour cream, lime zest, lime juice, powdered monkfruit, and vanilla extract. Mix until well combined and creamy.
Assemble the Cheesecake Jars:
-
1st Step
Spoon the cheesecake filling over the walnut-date base in each jar, smoothing the top.
-
2nd Step
Add a sprinkle of extra lime zest or chopped walnuts if desired for garnish.
Chill and Serve:
-
1st Step
Refrigerate the jars for at least 2 hours to allow the flavors to meld and the filling to firm up.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 289kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 8g40%
- Total Carbohydrate 37g13%
- Dietary Fiber 5g20%
- Sugars 9g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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