Frozen yogurt

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Frozen yogurt

Courses:
Prep Time 10 min Total Time 10 mins
Servings: 4

Description

From: https://akispetretzikis.com/en/recipe/9221/frozen-yogurt

Ingredients

To serve

Instructions

  1. 1st Step

    Put the yogurt, honey, vanilla extract, and stevia into a bowl, and mix them with a spoon. 

  2. 2nd Step

    Line a baking pan with parchment paper and, using a tablespoon, scoop portions of the mixture and place them scattered across the pan so they don’t touch each other.

  3. 3rd Step

    Transfer the pan to the freezer and let it chill well for about 2 hours. 

  4. 4th Step

    Remove the pan from the freezer, transfer half of the frozen mixture to a chopper blender and beat it until it becomes crumbly. 

  5. 5th Step

    Gradually add half of the water until the mixture becomes smooth and has the texture of ice cream. (At this point, add 25-35g of water depending on how quickly the mixture reaches an ice cream-like texture.)

  6. 6th Step

    Transfer to a bowl and follow the same process for the remaining mixture.

  7. 7th Step

    Serve in chilled glasses with berries and honey. 

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 135kcal
% Daily Value *
Total Carbohydrate 18g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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