Buddha Bowl

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Buddha Bowl

Cooking Method: Cuisine: Courses:
Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 2

Description

This buddha bowl blends the simplicity of seared salmon and rice bowl with the rainbow of fun in a buddha bowl!

 

From: https://www.katheats.com/salmon-buddha-bowl

Ingredients

For the base:

For the sauce:

Assorted toppings and garnish:

Instructions

  1. 1st Step

    Cook rice per package directions.

  2. 2nd Step
    • Meanwhile, add salmon to a shallow dish. Add soy sauce through brown sugar to a small jar and whisk with a fork. Pour half of the sauce on top of the salmon and brush all over to evenly coat. Reserve the remaining sauce for later.
  3. 3rd Step
    Heat a swish of olive oil in a small nonstick skillet over medium high. Add salmon fillets skin side up and cook until the salmon flesh is browned and crispy (about 5 minutes). Flip and cook the second side for an additional 3-5 minutes or until cooked to your preferred doneness.
  4. 4th Step
    To serve: spoon rice into bowls and top with a piece of salmon. Spoon additional sauce over the top. Add vegetables and top with garnishes.

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