Apple crumble

Let's get cooking

1. 1st Step

   Preheat the oven to 220°C (430°F) set to fan.

2. 2nd Step

   Cut off the ends of the apples, peel them, core them, and cut them into cubes.

3. 3rd Step

   Transfer the apples to a 30 cm round baking pan, add the honey and cinnamon, and mix them well with a spoon.

4. 4th Step

   Add the butter over the apples.

5. 5th Step

   Put the pan in the oven and bake the apples for 12 minutes at the top oven rack position. Halfway through the baking time, mix the apples well.

6. 6th Step

   Remove the pan from the oven and set it aside.

For the coating

1. 1st Step

   Keep the oven’s temperature to 220°C (430° F) set to fan.

2. 2nd Step

   In a bowl add the oats, walnuts, cinnamon, 10 g ground coconut, butter, salt, and honey, and mix them very well firstly with a spoon and then with your hands until the mixture looks like wet sand.

3. 3rd Step

   Spread the mixture over the apples and -optionally- add the raspberries and the rest of the ground coconut.

4. 4th Step

   Put the pan in the oven and bake the apple crumble for 15 minutes at the top oven rack position.

5. 5th Step

   Remove the pan from the oven and serve.