Chocolate Cake | No Sugar, No Flour

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Chocolate Cake | No Sugar, No Flour

Cooking Method: Cuisine: Courses:
Difficulty: Beginner Prep Time 5 min Cook Time 25 min Total Time 30 mins
Servings: 6

Description

This healthy chocolate cake is rich, moist, and fudgy, made with no sugar, no flour, and no oil. Easy, quick, and naturally sweetened!

 

From: https://thecookingfoodie.com/recipe/healthy-chocolate-cake-no-sugar-no-flour/

Ingredients

Instructions

  1. 1st Step

    Preheat the ovento 350°F (180°C). Lightly grease a 6-inch (15cm) round cake pan and line the bottom with parchment paper.

  2. 2nd Step

    Blend the batter: In a blender or food processor, add bananas, eggs, cocoa powder, and baking powder. Blend until the mixture is completely smooth and lump-free, but don’t overmix.

  3. 3rd Step

    Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

  4. 4th Step

    Top with chocolate (optional): While the cake is still hot, scatter the dark chocolate pieces on top. Let sit for a few minutes to melt, then use a spatula to gently spread the chocolate into a smooth glaze.

  5. 5th Step

    Cool: Allow the cake to cool at room temperature. Slice and serve as-is or chill for a fudgier texture

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 124kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 3g15%
Potassium 301mg9%
Total Carbohydrate 16g6%
Dietary Fiber 4g16%
Protein 4g8%
Vitamin A 108 IU
Vitamin C 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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