Keto Pumpkin Cheesecake

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Keto Pumpkin Cheesecake

Cuisine: Courses:
Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins
Servings: 12

Description

This keto pumpkin cheesecake recipe is made with low carb ingredients and requires no baking! Thick, rich, and creamy, it needs just 5 main ingredients!

 

From: https://thebigmansworld.com/no-bake-pumpkin-cheesecake/

Ingredients

Instructions

  1. 1st Step

    Prepare your graham cracker crust and refrigerate it while you prepare the filling.

  2. 2nd Step

    In a medium bowl, beat heavy cream to stiff peaks. In a separate bowl beat cream cheese until light and fluffy. Add pumpkin puree and beat until no lumps remain. Add powdered sugar and beat again until no lumps remain. Add vanilla, cinnamon, nutmeg, and salt and beat until incorporated. Add whipped cream and fold in until just combined.

  3. 3rd Step
    Transfer into the prepared pie crust. Refrigerate overnight to firm up.
Nutrition Facts

Serving Size 1

Servings 12

Amount Per Serving
Calories 157kcal
% Daily Value *
Total Fat 13g20%
Sodium 187mg8%
Potassium 182mg6%
Total Carbohydrate 7g3%
Dietary Fiber 4g16%
Protein 4g8%
Vitamin A 6016 IU
Vitamin C 2 mg
Calcium 80 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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