Chocolate bars

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Chocolate bars

Courses: , ,
Difficulty: Beginner
Servings: 12

Ingredients

Instructions

  1. 1st Step

    Line a loaf pan with parchment paper.

  2. 2nd Step

    Blend the coconut cream, cashews, maple syrup, water, and salt in a high powered blender until smooth.

  3. 3rd Step

    Measure 2 cups of the cashew mixture and set aside. Add the cocoa powder and cinnamon to the remaining mixture in the blender.

  4. 4th Step

    Blend until combined.

  5. 5th Step

    Pour the chocolate mixture into the prepared pan and smooth into an even layer. Freeze for 1 hour, then pour on the reserved cashew mixture and smooth the top. Freeze for at least 3 hours.

  6. 6th Step

    Remove the bars from the freezer and drizzle with melted chocolate or chocolate shavings

  7. 7th Step

    Freeze for 10 minutes or until the melted chocolate is firm.

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