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Frozen yogurt bark with homemade granola and berries

Cooking Method
Time
Cook Time: 20 min Total Time: 20 mins
Servings 5
Description

This frozen yogurt bark featuring honey, homemade granola with nuts and seeds, strawberries, and blueberries is the ultimate sweet snack, dessert, or breakfast for the summer months!

From: https://akispetretzikis.com/en/recipe/9196/mpares-giaourtiou-me-meli-spitikh-gkranola-kai-frouta

Ingredients
    For the granola
  • 200 grams oat flakes
  • 70 grams almonds
  • 70 grams pumpkin seeds
  • 70 grams cashews
  • 50 grams coconut oil
  • 200 grams honey
  • 50 grams goji berries
  • 40 grams cranberries
  • 50 grams raisins
  • 30 grams ground coconut
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
    • For the yogurt cream
  • 600 grams light strained yogurt, 2% fat
  • 60 grams honey
  • 1 tablespoon vanilla extract
    • To assemble
  • 200 grams strawberries
  • 100 grams blueberries
  • 70 grams granola
Instructions
    For the granola
  1. 1st Step

    Preheat the oven to 160°C (320°F) set to fan.

  2. 2nd Step

    Put the oats, almonds, pumpkin seeds, cashews, coconut oil, and honey into a bowl, and mix them very well with a spoon until completely combined. 

  3. 3rd Step

    Line a baking pan with parchment paper and then spread the mixture into the pan. 

  4. 4th Step

    Put the pan in the oven and bake the granola for 15 minutes.  

  5. 5th Step

    Remove the pan from the oven and mix the granola with a spoon. 

  6. 6th Step

    Put the pan back into the oven and bake the granola for another 15 minutes until it is nicely golden.  

  7. 7th Step

    Lower the oven’s temperature to 100°C (210°F) set to fan, and bake the granola for another 15 minutes. 

  8. 8th Step

    Remove the pan from the oven and transfer the granola to a bowl. 

  9. 9th Step

    Add the goji berries, cranberries, raisins, coconut, salt, and cinnamon, and mix them with the spoon. 

  10. 10th Step

    Set the granola aside to cool and then store it into a jar. 

  11. 11th Step

    Store the granola at room temperature for 1 month.   

    12. For the yogurt cream

  12. Put the yogurt, honey, and vanilla extract into a bowl, and mix them with a spoon until completely combined and smooth.   

    13. To assemble
  13. 1st Step

    Line a 28x36 cm baking pan with parchment paper, pour the yogurt cream on it, and spread it with a spoon over the whole surface.  

  14. 2nd Step

    Cut the strawberries into slices and scatter them over the yogurt cream. 

  15. 3rd Step

    Add the blueberries and the granola. 

  16. 4th Step

    Transfer the pan to the freezer and let the yogurt bark chill well for 1-2 hours. 

  17. 5th Step

    Remove the pan from the freezer, cut the frozen yogurt bark into irregular pieces, and serve. 

Read it online: https://noregrets.gr/recipe/frozen-yogurt-bark-with-homemade-granola-and-berries/
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