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Easy Strawberry Crumble

Cooking Method
Cuisine , , ,
Courses , ,
Difficulty Beginner
Time
Cook Time: 35 min Rest Time: 30 min Total Time: 1 hr 5 mins
Cooking Temp 355  °F
Best Season Suitable throughout the year
Ingredients
    Filling
  • 2 pounds strawberries (halved and quartered)
  • 1/4 cup coconut sugar (or brown sugar)
  • 1/2 lemon, juiced
  • 2 tablespoons arrowroot starch (or cornstarch)
    • Topping
  • 1/4 cup coconut sugar (or brown sugar)
  • 3/4 cups rolled oats
  • 1/2 cup oat flour
  • 1/4 cup almond meal (or almond flour)
  • 2 teaspoons ground cinnamon
  • 2 tablespoons pure maple syrup
  • 1/4 cup melted coconut oil
Instructions
  1. 1st Step

    Preheat oven to 350 degrees F. Grease a 9×9 (or you can use an 8×8) baking dish.


  2. 2nd Step

    In a large mixing bowl, add all the filling ingredients. Stir until well combined. Add to the baking dish.


  3. 3rd Step

    In the same mixing bowl and add all topping ingredients. Stir until well combined. Evenly sprinkle it over the strawberry filling and smooth it out with your spatula.


  4. 4th Step

    Bake for 35 minutes or until the filling is bubbly and the topping is a deep golden brown. Let it cool for at least 30 minutes before serving. Enjoy!


  5. 5th Step

    Best when fresh but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven until warmed through.

Read it online: https://noregrets.gr/recipe/easy-strawberry-crumble/
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