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Chocolate milkshake

This milkshake is even better than it sounds - it's just so unbelievably rich, smooth and creamy!
Has the taste of a normal shake but is packed with goodness!

Cooking Method
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 1
Best Season Suitable throughout the year
Description
This milkshake is even better than it sounds -Has the taste of a normal shake but is packed with goodness!

Makes a large glass: Small handful of fresh mint, 1/2 ripe avocado, 1 ripe banana peeled, 1 mug cold almond milk 300ml (bought or homemade), 3 Medjool dates pitted, 2 teaspoon raw cacao powder

Steps:
Pull the mint leaves off their springs and scoop the avocado flesh out of the skin and remove stone.
Place all ingredients into a blender and blend until smooth and creamy.
Tip:Try adding half an amount of almond milk , so that it's really thick and then pour granola over it for the best breakfast ever.

Recipe from Ella's cookbook titled  “Deliciously Ella”.
 
Ingredients for a large glass:
  • Small handful Fresh Mint
  • 1 Ripe Banana Peeled
  • 1 cup Cold Almond Milk (300ml bought or homemade)
  • 3 Medjool dates, pitted
  • 2 teaspoons Raw Cacao Powder
  • 1/2 Ripe Avocado
Instructions
  1. 1o Step

    Pull the mint leaves off their springs and scoop the avocado flesh out of the skin and remove stone.

  2. 2o Step
    Place all ingredients into a blender and blend until smooth and creamy.
  3. Tip
    Try adding half an amount of almond milk , so that it's really thick and then pour granola over it for the best breakfast ever.
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Baking Joy, One Recipe at a Time!

Hello, sweet friends! Join me on my delightful adventure as I whisk up joy, one recipe at a time. From my kitchen to yours, let's create and savor the magic of homemade sweetness together! :)