This Bounty Bar is naturally sweetened with a creamy coconut centre, covered in dark sugar free chocolate.
From: https://www.mysugarfreekitchen.com/healthy-bounty-bars/
Press the coconut filling into silicone ice cube trays. I had to use 2 trays as they were 14 holes each. Place in freezer for 20 mins, then in fridge for 2 hours.
Remove coconut bars from fridge and pop them out of the silicone ice cube trays. Have a container on hand, lined with baking paper to put the chocolates into once they have been dipped. Don’t skip the baking paper as this stops them sticking.
Once melted to a liquid, work quickly to coat the coconut bars, one at a time, using 2 forks to dip, coat and drain the chocolate, before placing in the container with the baking paper. Once they are all coated, store in the fridge for upto a week.
Serving Size 1
Servings 18
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.