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Banana fluffy pancakes

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 1 min Cook Time: 5 min Total Time: 6 mins
Description

Just like any other pancake recipe, these flourless pancakes are very easy to make. 

Step 1 – Combine all ingredients

Add all ingredients to a blender. Blend until a smooth mixture remains. Allow the batter to sit for 5 to 10 minutes. In the meantime, preheat a non-stick pan over medium-high heat.

Step 2 – Cook the pancakes

Once the pan is hot and the batter has thickened, pour ¼ cup of batter into the pan and cook for 1-2 minutes per side. Repeat until all batter is used up.

Ingredients
  • 1 cup rolled oats
  • 1 cup cup milk (used almond milk)
  • 1 (large banana)
  • 2 teaspoons baking powder
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
Instructions
  1. 1st Step
    Combine all the ingredients in a blender. Blend until smooth.
  2. 2nd Step

    Allow the batter to rest for five minutes, giving the oats time to absorb liquid and thicken.

  3. 3rd Step
    Preheat a nonstick pan over medium-high heat. Once hot, pour in about ¼ cup of batter.
  4. 4th Step

    Cook for 1-2 minutes or until you can easily slide a spatula underneath. Flip. Cook for another 1-2 minutes on the second side.

  5. 5th Step
    Repeat until all the batter is used up.
Nutrition Facts

Serving Size 1

Servings 8

Amount Per Serving
Calories 64kcal
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 13g5%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://noregrets.gr/recipe/banana-fluffy-pancakes/
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