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Strawberry chia

Courses
Servings 2
Ingredients
    Overnight Oats (this makes 2 servings)
  • 1 cup whole rolled oats
  • 1 cup almond milk
  • 1 pinch salt
  • Drizzle of maple syrup, optional for sweeter oats
    • Strawberry Rhubarb Chia Jam (makes almost 2 cups)
  • 2 cups chopped strawberries
  • 1 cup chopped rhubarb (about 1 stalk, ends trimmed)
  • 1/2 teaspoon lemon juice
  • 1 pinch salt
  • 1 1/2 to 2 tablespoon maple syrup
  • 2 tablespoons chia seeds
    • For serving (optional)
  • Maple syrup
  • Granola
  • Coconut Cream
Instructions
  1. 1st Step

    Make the jam. In a small saucepan over medium heat, simmer the strawberries, rhubarb, lemon juice, and salt for 10 minutes, stirring often so that the fruit doesn't burn to the bottom of the pot. Remove from the heat and stir in the maple syrup and chia seeds. Let cool to room temperature, 20 to 30 minutes (the rhubarb will continue to soften). Transfer to a jar and chill for at least an hour.

  2. 2nd Step

    Make the oats. Divide the oats into 2 glass jars, pour in the almond milk, a pinch of salt, and maple syrup, if desired. Stir, cover, and chill overnight.

  3. 3rd Step

    In the morning, assemble oat jars with a generous scoop of the chia jam.

  4. 4th Step

    If desired, serve with granola, (the crunch is a nice contrast to the soft oats), maple syrup for extra sweetness, and coconut cream if you’re feeling like a decadent breakfast.

Read it online: https://noregrets.gr/recipe/strawberry-chia/
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