Pumpkin Pie
Description
Pumpkin pie recipe features a light and flaky pie crust topped with creamy pumpkin filling. Simple ingredients, low in sugar, and dairy-free!
Step 1- Prep work. Preheat the oven to 180C/350F. Prep the pie crust.
Step 2- Simmer. Place all ingredients in a saucepan over medium heat and stir until the cornflour has dissolved. Continue stirring until thickened and gently bubbling.
Step 3- Blend. Use a hand mixer to blend the pumpkin mixture until smooth and creamy. Allow the filling to cool slightly before transferring to the pie crust.
Step 4- Bake. Place the pie in the oven and bake for 40 minutes or until the pastry is golden brown. Let the pie cool, then refrigerate for one hour to firm up.
sources: https://thebigmansworld
Ingredients
- 1 9-inch pie crust
- 15 ounces pumpkin puree
- 1 1/4 cup unsweetened almond milk (or any milk of choice)
- 3/4 cups maple syrup
- 1 teaspoon pumpkin pie spice (or cinnamon)
- 1 tablespoon cornflour (or cornstarch)
Instructions
- 1st Step
Preheat the oven to 180C/350F. Prepare your pie crust and set aside.
- 2nd Step
Place the pumpkin puree, almond milk, maple syrup, pumpkin pie spice, and cornflour in a saucepan and stir well, ensuring the cornflour has dissolved completely. Place over medium heat and stir continuously until thickened and gently bubbling.
- 3rd Step
Use a stick or hand mixer to blend everything together, until smooth and creamy. Allow the filling to cool slightly, before transferring to the pie crust.
- 4th Step
Place the pie in the oven and bake in the oven for around 40 minutes, until the pastry is golden brown.
- 5th StepAllow the pie to cool completely before refrigerating for at least an hour, to firm up.
Nutrition Facts
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 149kcal
