These Lime Cheesecake Jars are quick and easy and take less than 30 minutes. The filling has a perfect balance of sweetness and a smooth lime flavour atop a simple crumble of dates and walnuts.
From: https://www.mysugarfreekitchen.com/sugar-free-lime-cheesecake/
Toast the walnuts in a dry pan over medium heat for 3-4 minutes, stirring occasionally until fragrant. Let cool.
In a food processor, combine the toasted walnuts, Medjool dates, ground ginger, and a pinch of salt. Pulse until the mixture comes together and is sticky.
Divide the mixture evenly between 4 small jars and press it down firmly to create the base.
In a bowl, beat the cream cheese until smooth.
Spoon the cheesecake filling over the walnut-date base in each jar, smoothing the top.
Add a sprinkle of extra lime zest or chopped walnuts if desired for garnish.
Refrigerate the jars for at least 2 hours to allow the flavors to meld and the filling to firm up.
Serving Size 1
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.