This keto pumpkin cheesecake recipe is made with low carb ingredients and requires no baking! Thick, rich, and creamy, it needs just 5 main ingredients!
From: https://thebigmansworld.com/no-bake-pumpkin-cheesecake/
Prepare your graham cracker crust and refrigerate it while you prepare the filling.
In a medium bowl, beat heavy cream to stiff peaks. In a separate bowl beat cream cheese until light and fluffy. Add pumpkin puree and beat until no lumps remain. Add powdered sugar and beat again until no lumps remain. Add vanilla, cinnamon, nutmeg, and salt and beat until incorporated. Add whipped cream and fold in until just combined.
Serving Size 1
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.