Keto Nutella Fat Bombs
Enjoy these nutella fat bombs next time you want a quick treat to cut cravings. This creamy keto fudge is an absolutely delicious treat to share on a special holiday too. The recipe is so simple to make, and you can enjoy it guilt-free because it’s sugar-free, keto, and low-carb!
From: https://www.primaledgehealth.com/keto-nutella-fat-bombs/?utm_source=msn&utm_medium=page&utm_campaign=msn-peh-feb-sugar-free
- 8 ounces raw cacao paste or baker's chocolate
- 8 tablespoons butter
- 1/2 cup powdered Monkfruit Sweetener
- 1/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/4 cup hazelnuts chopped
- 1st StepMelt cacao and butter in a small saucepan or double boiler over low heat.
- 2nd Step
Remove from heat and mix in sweetener, cream, vanilla. Fold in nuts.
- 3rd Step
Line an 8×8-inch dish with parchment paper and fill it with the melted chocolate mixture.
- 4th Step
Chill in the refrigerator for an hour until firm.
- 5th Step
Pull up the parchment paper and place it flat on the counter. Use a sharp knife and cut fudge into 24 pieces (4 columns x 6 rows). If the chocolate sticks to the knife, dip it in water between slices. Store in the fridge or freezer.
