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Cottage Bread

Cottage Bread by Alini Calmon -Spanou

Cooking Method
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 60 min Rest Time: 20 min Total Time: 1 hr 30 mins
Cooking Temp 180  °C
Best Season Suitable throughout the year
Ingredients
  • 200 grams Oats
  • 300 grams Cottage Cheese
  • 50 grams Pumpkin Seeds
  • 1/4 cup Cup Water
  • 2 tablespoons Flax Seeds
  • 1/4 teaspoon Salt
  • 2 Eggs
  • 1 teaspoon Baking Powder
Instructions
  1. Mix all the ingredients

    Mix all the ingredients together in one bowl.

  2. Shape as a bread

    Shape as a bread in a baking tray lined with parchment paper.

  3. Rest for 20 min.

    All it to rest for 20 minutes.

  4. Bake

    Bake for 60 minutes at 180C.

Keywords: Cottage Bread
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