Chocolate Cake | No Sugar, No Flour
This healthy chocolate cake is rich, moist, and fudgy, made with no sugar, no flour, and no oil. Easy, quick, and naturally sweetened!
From: https://thecookingfoodie.com/recipe/healthy-chocolate-cake-no-sugar-no-flour/
- 2 Bananas ripe
- 2 Eggs large
- 1/3 cup Cocoa powder (30g)
- 1 teaspoon Baking powder
- 2 ounces Dark chocolate optional (60g)
- 1st Step
Preheat the ovento 350°F (180°C). Lightly grease a 6-inch (15cm) round cake pan and line the bottom with parchment paper.
- 2nd Step
Blend the batter: In a blender or food processor, add bananas, eggs, cocoa powder, and baking powder. Blend until the mixture is completely smooth and lump-free, but don’t overmix.
- 3rd Step
Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- 4th Step
Top with chocolate (optional): While the cake is still hot, scatter the dark chocolate pieces on top. Let sit for a few minutes to melt, then use a spatula to gently spread the chocolate into a smooth glaze.
- 5th Step
Cool: Allow the cake to cool at room temperature. Slice and serve as-is or chill for a fudgier texture
Serving Size 1
Servings 6
- Amount Per Serving
- Calories 124kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Potassium 301mg9%
- Total Carbohydrate 16g6%
- Dietary Fiber 4g16%
- Protein 4g8%
- Vitamin A 108 IU
- Vitamin C 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
