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Buddha Bowl

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 2
Description

This buddha bowl blends the simplicity of seared salmon and rice bowl with the rainbow of fun in a buddha bowl!

 

From: https://www.katheats.com/salmon-buddha-bowl

Ingredients
    For the base:
  • 1 cup short-grain brown rice (cauliflower rice will work too!)
  • 12 ounces center-cut salmon fillet
    • For the sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon chile sauce (like Sriracha)
  • Garlic clove, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon brown sugar
    • Assorted toppings and garnish:
  • Shredded carrots
  • Purple cabbage
  • Cucumber
  • Avocado
  • Red bell pepper
  • Cilantro
  • Sesame seeds
Instructions
  1. 1st Step

    Cook rice per package directions.

  2. 2nd Step
    • Meanwhile, add salmon to a shallow dish. Add soy sauce through brown sugar to a small jar and whisk with a fork. Pour half of the sauce on top of the salmon and brush all over to evenly coat. Reserve the remaining sauce for later.
  3. 3rd Step
    Heat a swish of olive oil in a small nonstick skillet over medium high. Add salmon fillets skin side up and cook until the salmon flesh is browned and crispy (about 5 minutes). Flip and cook the second side for an additional 3-5 minutes or until cooked to your preferred doneness.
  4. 4th StepTo serve: spoon rice into bowls and top with a piece of salmon. Spoon additional sauce over the top. Add vegetables and top with garnishes.
Read it online: https://noregrets.gr/recipe/buddha-bowl/
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